261. Post-harvest physiology and crop preservation
Author: edited by Morris Lieberman
Library: Central Library and Documentation Center (Kerman)
Subject: Physiology - Congresses ، Food crops,Preservation - Congresses ، Food crops
Classification :
SB
175
.
N37
1981
262. Post-harvest physiology and crop preservation /edited by Morris Lieberman.
Author:
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food crops--Physiology--Congresses.,Food crops--Preservation--Congresses.
Classification :
SB175
.
N37
1981
263. Post-harvest physiology and crop preservation /edited by Morris Lieberman.
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food crops--Physiology--Congresses.,Food crops--Preservation--Congresses.
Classification :
SB175
.
N37
1981
264. Practical food microbiology and technology
Author: Weiser, Harry H
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Microbiology,، Food-- Preservation
Classification :
QR
115
.
W4
265. Predictive microbiology applied to chilled food preservation: proceedings of conference no 1997/2 of Commission C2, 16 to 18 June 1997, Quimper, France = La microbiologie previsionnelle appliquee a la conservation des aliments refrigeres: compte rendu de la conference no 1997/2 de la commission C2, juin 1997, Quimper, France
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: Congresses ، Food-- Microbiology-- Mathematical models,Congresses ، Food-- Preservation,Congresses ، Food spoilage,Congresses ، Microbial growth-- Mathematical models,Congresses ، Pathogenic bacteria-- Mathematical models,Congresses ، Refrigerated foods
Classification :
QR
115
.
P737
1997
266. Preservation and shelf life extension
Author: Tatiana Koutchma.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Radiation preservation of food.
267. Preservation of Foods with Pulsed Eectric Fields
Author: \ Gustavo V. Barbosa-Cánovas...[et.al]
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food -- Preservation.,Electric fields -- Industrial applications.,مواد غذایی -- نگهداری ,میدانهای الکتریکی -- کاربردهای صنعتی
Classification :
E-Book
,
268. Preservation of food by ionizing radiation
Author: editors, Edward S. Josephson, Martin S. Peterson
Library: Central Library and Documentation Center (Kerman)
Subject: ، Radiation preservation of food
Classification :
TP
371
.
8
.
P74
269. Preservation of food by ionizing radiation.
Author: editors Dr. Edward S. Josephson, Dr. Martin S. Peterson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Radiation preservation of food.,Radiation preservation of food.,TECHNOLOGY & ENGINEERING / Food Science.
Classification :
TP371
.
8
270. Preservation of food by ionizing radiation
پدیدآورنده :
موضوع : $ARadiation preservation of food
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
271. Preservation of foods with pulsed electric fields
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Preservation. ; Electric fields ; Industrial applications. ; Radiation preservation of food. ; Pulsed power systems. ;
272. Preservation of foods with pulsed electric fields
Author: Gustavo V. Barbosa-Canovas...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food,Industrial applications ، Electric fields
Classification :
TP
371
.
7
.
P74
1999
273. Preservation of foods with pulsed electric fields
Author: / Gustavo V. Barbosa-Caanovas ... [et al.]
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Preservation,Electric fields--Industrial applications,food safety
274. Preserving food without freezing or canning :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Preservation.
Classification :
TX601
.
C64313
2007
275. Preserving the fruits of the earth; how to "put up" almost every food grown in the united states in almost every way
Author: / Stanley Schuler and Elizabeth Meriwether Schuler
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food - Preservation
Classification :
641
.
4
Sc-P
276. Prevention des pertes de produits alimentaires apres la recolte. Manuel de formatiuon Romei
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food storage -- pests,Food Preservation,Food Supply
Classification :
SB
937
.
P7
1986
277. Proceedings
Author:
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food preservation
Classification :
TX601
.
I61
278. Proceedings
Author:
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food preservation,Radioactive contamination food
Classification :
TX611
.
5
.
I61
279. Progress in food preservation
Author: edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation -- Research ، Food
Classification :
TP
371
.
2
.
P76
2012
280. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservatio
Author: / edited by Christophe Lacroix
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food Microbiology.,Food Preservation.,Anti-Infective Agents.,Food Industry.,Food--Preservation,Food industry and trade.,Anti-infective agents.,Food--Microbiology
Classification :
TP
,
371
.
2
,.
P76
,
2011eb
